Coles Draft List (2-13-2015)
1) Jack’s Abby House Lager (MA)
Don’t let the name House Lager fool you—sweet and golden with a full, malty body—this is a special beer for year-round enjoyment. $6 pint 5.4%
2) Allagash White (ME)
Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice.
$6 pint 5%
3) Weihenstephaner Hefe Weissbier (GER)
Classic German Hefeweizen with flavors of clove and banana. $6 pint 5.4%
4) Westbrook 4th Anniversary Chocolate Coconut Almond Imperial Stout (SC)
Our 4th anniversary Beer is a smooth black imperial stout aged on toasted coconuts, whole roasted almonds, and vanilla beans. $7.50 goblet 10%
5) Bells Smitten Golden Rye Ale (MI)
The combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale. $6 pint 6%
6) Ellicottville Chocolate Cherry Bomb Nitro (NY)
Imperial Stout brewed with real cherries. $6 pint 8.2%
7) Brooklyn Lager (NY)
A dry-hopped, fresh, flowery, firm, flavorful lager.
$6 pint 5.2%
8) Ballast Point Black Marlin Porter (CA)
Crafted from a unique blend of roasted and crystallized malts that give it a smooth, chocolaty, caramel profile.
$6 pint 6%
9) Community Beer Works Saison #2 (NY)
Locally brewed Saison with a Belgian yeast spiciness.
$6 pint 5.3%
10) Ellicottville Ski Bum (NY)
Refreshing and sessionable, our deep auburn brew packs a moderate bitterness with seasonal flavor. $6 pint 6%
11) Dark Horse Crooked Tree IPA (MI)
It’s not as heavy bodied and malty as many IPA’s, in contrast the palate is more crisp and dry. If you consider yourself a "hop-head" you owe it to yourself to grab this beer. $6 pint 6%
12) Dark Horse Tres Blueberry Stout (MI)
Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.
$6 pint 7%
13) Allagash Saison (ME)
Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. $6 goblet 6.1%
14) Captain Lawrence Winter Ale (NY)
Brewed with our German ale yeast, lightly toasted malts and enhanced with a blend of winter spices this beer should do the trick. $6 pint 6%
15) 21st Amendment Kilt By Wildfire (CA)
Scotch ale with a smoky malt backbone and a hint of spice
$6 goblet 8.5%
16) Evil Twin Turkish Delight (DEN)
Brown ale that is a very tempting treat with bittersweet notes of cardamom, coffee and Arabian nights.
$7.50 goblet 6%
17) Dogfish Head Burton Baton (DE)
It's hopped with Warrior and Glacier varieties. For added complexity, the beer is conditioned on barrel staves of French Oak for four months. $7.50 goblet 10%
18) Maredsous 10 Tripel (BEL)
Golden beer with a characteristically fresh bouquet and sweet after-taste. $8 goblet 10%
19) Sierra Nevada Hop Hunter (CA)
Revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer $6 pint 6.2%
20) Jack’s Abby trIPL (MA)
Triple India style lager. Deep copper color with a full body and a bold hop aroma with hints of pine and citrus. $7.50 goblet 10%
21) Black Bird Cider (NY)
A semi-sweet, lightly carbonated session draft cider with a sweet apple bouquet and honey notes. $6.25 pint 7.3%
22) Victory Anniversary 19 Ale (PA)
As our gift to you, we’ve brewed this crisp and easy drinking session IPA – full of hop flavor – for you to enjoy all night long. $6 pint 4.5%
23) Lavery Madra Allta (PA)
Hop-focused with light malt sweetness and a toasty dryness in the finish balances the high bitterness perfectly. $6 pint 6.4%
24) Labatt Blue Light
25) Rogue Dead Guy (OR)
German style Maibock that is deep honey in color with a malty aroma, and rich hearty flavor. $6 pint 6.6%
26) Hamburg Small Town Saison (NY)
Belgian yeast enjoys a warm fermentation to impart a fruity/spicy undertone so as to give this beer its distinct characteristics. Aged with peaches. $7 goblet 5.2%
27) Allagash Odyssey (ME)
A dark, 10% wheat beer. We have been aging a portion of the beer in New American Medium Toast Oak, and a portion in Stainless steel. We will then blend the beers to taste, and bottle condition. $7.50 goblet 10.4%
28) Captain Lawrence Moor Monk Wet Hop (NY)
Brewed for Blue Monk, Buffalo & The Moor Pat in Williamsville, with fresh hops from Stone Barns.
$6 goblet 8%
29) Green Flash Palate Wrecker (CA)
The most complicated West Coast–inspired IPA we have ever brewed using almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster.
$7 goblet 9.5%
30) Stone Japanese Green Tea IPA (CA)
Imperial IPA brewed with whole-leaf green tea imported from Japan. $7.50 goblet 10.1%
31) Abita Purple Haze (LA)
American Wheat Ale brewed with fresh raspberries.
$6 pint 4.8%
32) Stone Sublimely Self Righteous (CA)
Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. $7 goblet 8.7%
33) Guinness Irish Stout (IRE)
34) Brooklyn Quadraceratops (NY)
Strong dark abbey ale in the Quadruppel style, complex and fruity without being overwhelming. $7 goblet 9.9%
35) Smuttynose White IPA (NH)
A White IPA brewed with witbier yeast, coriander, two types of orange peel and lots of Citra hops. $7 goblet 4.5%
36) Affligem Blonde (BEL)
Bright, yellow-golden with a firm, dense head. Natural carbonation and a carefully balanced aroma of fresh bread, banana spice, citrus and hints of vanilla.
$7.50 goblet 6.8%