Coles Draft List (2-13-2015)

1) Jack’s Abby House Lager (MA)

Don’t let the name House Lager fool you—sweet and golden with a full, malty body—this is a special beer for year-round enjoyment. $6 pint 5.4%

 

2) Allagash White (ME)

Allagash White delicately balances full flavor with a crisp, refreshing taste and subtle hints of spice.

$6 pint 5%

3) Weihenstephaner Hefe Weissbier (GER)

Classic German Hefeweizen with flavors of clove and banana. $6 pint 5.4%

4) Westbrook 4th Anniversary Chocolate Coconut Almond Imperial Stout (SC)

Our 4th anniversary Beer is a smooth black imperial stout aged on toasted coconuts, whole roasted almonds, and vanilla beans. $7.50 goblet 10%

5) Bells Smitten Golden Rye Ale (MI)

The combination of sharp citrus & resinous flavors from the hops with the earthy, rustic overtones of the rye malt contribution yield an interesting take on the American Pale Ale. $6 pint 6%

 

6) Ellicottville Chocolate Cherry Bomb Nitro (NY)

Imperial Stout brewed with real cherries. $6 pint 8.2%

 

7) Brooklyn Lager (NY)

A dry-hopped, fresh, flowery, firm, flavorful lager.

$6 pint 5.2%

8) Ballast Point Black Marlin Porter (CA)

Crafted from a unique blend of roasted and crystallized malts that give it a smooth, chocolaty, caramel profile.

$6 pint 6%

9) Community Beer Works Saison #2 (NY)

Locally brewed Saison with a Belgian yeast spiciness.

$6 pint 5.3%

10) Ellicottville Ski Bum (NY)

Refreshing and sessionable, our deep auburn brew packs a moderate bitterness with seasonal flavor. $6 pint 6%

 

11) Dark Horse Crooked Tree IPA (MI)

It’s not as heavy bodied and malty as many IPA’s, in contrast the palate is more crisp and dry. If you consider yourself a "hop-head" you owe it to yourself to grab this beer. $6 pint 6%

12) Dark Horse Tres Blueberry Stout (MI)

Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.

$6 pint 7%

 

13) Allagash Saison (ME)

Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. $6 goblet 6.1%

 

14) Captain Lawrence Winter Ale (NY)

Brewed with our German ale yeast, lightly toasted malts and enhanced with a blend of winter spices this beer should do the trick. $6 pint 6%

15) 21st Amendment Kilt By Wildfire (CA)

Scotch ale with a smoky malt backbone and a hint of spice

 $6 goblet 8.5%

16) Evil Twin Turkish Delight (DEN)

Brown ale that is a very tempting treat with bittersweet notes of cardamom, coffee and Arabian nights.

$7.50 goblet 6%

 

17) Dogfish Head Burton Baton (DE)

It's hopped with Warrior and Glacier varieties. For added complexity, the beer is conditioned on barrel staves of French Oak for four months. $7.50 goblet 10%

 

18) Maredsous 10 Tripel (BEL)

Golden beer with a characteristically fresh bouquet and sweet after-taste. $8 goblet 10%

 

19) Sierra Nevada Hop Hunter (CA)

Revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer $6 pint 6.2%

20) Jack’s Abby trIPL (MA)

Triple India style lager. Deep copper color with a full body and a bold hop aroma with hints of pine and citrus. $7.50 goblet 10%

 

21) Black Bird Cider (NY)

A semi-sweet, lightly carbonated session draft cider with a sweet apple bouquet and honey notes. $6.25 pint 7.3%

22) Victory Anniversary 19 Ale (PA)

As our gift to you, we’ve brewed this crisp and easy drinking session IPA – full of hop flavor – for you to enjoy all night long. $6 pint 4.5%

 

23) Lavery Madra Allta (PA)

Hop-focused with light malt sweetness and a toasty dryness in the finish balances the high bitterness perfectly. $6 pint 6.4%

 

24) Labatt Blue Light

 

25) Rogue Dead Guy (OR)

German style Maibock that is deep honey in color with a malty aroma, and rich hearty flavor. $6 pint 6.6%

26) Hamburg Small Town Saison (NY)

Belgian yeast enjoys a warm fermentation to impart a fruity/spicy undertone so as to give this beer its distinct characteristics. Aged with peaches. $7 goblet 5.2%

27) Allagash Odyssey (ME)

A dark, 10% wheat beer. We have been aging a portion of the beer in New American Medium Toast Oak, and a portion in Stainless steel. We will then blend the beers to taste, and bottle condition. $7.50 goblet 10.4%

 

28) Captain Lawrence Moor Monk Wet Hop (NY)

Brewed for Blue Monk, Buffalo & The Moor Pat in Williamsville, with fresh hops from Stone Barns.

 $6 goblet 8%

29) Green Flash Palate Wrecker (CA)

The most complicated West Coast–inspired IPA we have ever brewed using almost 6 lbs/bbl of Columbus and Centennial hops to create this very bitter hop monster.

$7 goblet 9.5%

30) Stone Japanese Green Tea IPA (CA)

Imperial IPA brewed with whole-leaf green tea imported from Japan. $7.50 goblet 10.1%

 

31) Abita Purple Haze (LA)

American Wheat Ale brewed with fresh raspberries.

$6 pint 4.8%

 

32) Stone Sublimely Self Righteous (CA)

Its bitterness hits our sweet spot. Its blackness lightens our hearts. Its liquid dichotomy pulls it all together in this sublimely sacrosanct ale. $7 goblet 8.7%

 

33) Guinness Irish Stout (IRE)

 

34) Brooklyn Quadraceratops (NY)

Strong dark abbey ale in the Quadruppel style, complex and fruity without being overwhelming. $7 goblet 9.9%

 

35) Smuttynose White IPA (NH)

A White IPA brewed with witbier yeast, coriander, two types of orange peel and lots of Citra hops. $7 goblet 4.5%

 

36) Affligem Blonde (BEL)

Bright, yellow-golden with a firm, dense head. Natural carbonation and a carefully balanced aroma of fresh bread, banana spice, citrus and hints of vanilla.

$7.50 goblet 6.8%