Coles Draft List (12-19-2014)

1)Resurgence Dry Hopped Kolsch (NY)

Locally brewed with moderate bitterness, yet fairly prominent hop flavor. $6 pint 4.4%


2) Harpoon UFO White (MA)

Unfiltered Belgian White with Brewed with orange peel and coriander. $6 pint 4.8%


3) Weihenstephaner Hefe Weissbier (GER)

Classic German Hefeweizen with flavors of clove and banana. $6 pint 5.4%

4) Stone Stochasticity Project Master of Disguise

This beer features a rich, dark chocolate and roasted coffee flavor with a creamy mouth feel and wonderfully dry finish. $7.50 goblet 5.5%

5) Perennial Dual Artisanship (MO)

Centennial, Simcoe, and Citra combine with a secondary Brett fermentation creating a big, tropical juiciness followed by a dry, funky finish. $7 goblet 7%


6) Victory Hop Devil Nitro (PA)

Bold, spicy and menacingly delicious, this Nitro India Pale Ale offers an aromatic punch and then follows through with a lasting, full-bodied finish. $6 pint 6.7%

7) Brooklyn Lager (NY)

A dry-hopped, fresh, flowery, firm, flavorful lager.

$6 pint 5.2%

8) Bells Porter (MI)

A dark ale for all occasions. A blend of dark malt gives this beer flavors of coffee and chocolate with some smokey roasted notes. $6 pint 5.6%


9) Community Beer Singularity: Galaxy (NY)

Singularity is a series with each batch brewed with the same grain bill and yeast and one hop variety. $6 .25 pint 7.2%


10) Great Lakes Christmas Ale (OH)

It has a cinnamon and ginger spice flavor, a rich copper color, and a medium body that will fit with any holiday meal. $6 pint 7.5%

11) Founders Centennial IPA (MI)

This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter.

$6 pint 7.2%

12) Flying Bison Simcoe Session Wheat (NY)

A delicious session beer with tons of hop flavor.

$6 pint 4.2%

13) Allagash Saison (ME)

Full bodied with a remarkably dry finish. Citrus and a peppery spice dominate the flavor and make way for a pleasant malt character. $7 goblet 6.1%

14) Maine Beer MO (ME)

Flavors and aromas of zesty citrus, passionfruit, and pine present themselves throughout. A very subtle malt sweetness for balance, but this is intended to finish dry.

 $7 goblet 6%

15) Dark Horse 4 Elf (MI)

A spiced Winter Warmer brewed with nutmeg, clove, allspice and other holiday flavors. $6 goblet 8.75%

16) Evil Twin Imperial Doughnut Break (DEN)

Did the flavors of sugar and bitter sweet almonds and coffee in Imperial Biscotti Break also make you sentimental? Now we topped it off with insane amounts of doughnuts. $7.50 goblet 11.5%

 17) Dogfish Head Burton Baton (DE)

Imperial IPA for added complexity, the beer is conditioned on barrel staves of French Oak for four

months before being dry hopped. $7.50 goblet 10%


18) Sierra Nevada Ovila Abbey Tripel (CA)

Our take on the classic style, with toasty malt sweetness balanced by reserved floral hop notes and complemented by a traditional Belgian abbey yeast. $7.50 goblet 8.8%

19) Elysian Space Dust (WA)

Manic IPA series. The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo. $7 pint 7.2%


20) Southern Tier 2XMAS (NY)

Double spiced ale brewed in the tradition of Swedish Glögg. $6 goblet 8%

21) McKenzie’s Seasonal Reserve Hard Cider

Aromatic fall flavors warm you from the inside out, and chase away the chill on those cold nights. $6 pint 5%


22) Breckenridge Mango Mosaic Pale Ale (CO)

Using Full Pint malt, the slight fruitiness comes from organic mango and mosaic hops added in the kettle.

$6 pint 4.5%

23) Ithaca Flower Power (NY)

Each sip delivers a bounty of herbal and floral hop character, balanced by the fruity signature of our house yeast. $6 pint 7.5%


24) Labatt Blue Light

25) Rogue Dead Guy (OR)

German style Maibock that is deep honey in color with a malty aroma, and rich hearty flavor. $6 pint 6.6%


26) B. Nektar Zombie Killer (MI)

Zombie Killer Cherry Cyser is made with Michigan tart cherry juice, apple cider and star thistle honey. It is sweet but balances nicely with the tart cherries. $8 goblet 6%

27) Anchor Our Special Ale 2014 (CA)

This is the fortieth annual Christmas Ale from the Anchor brewers. The Ale's recipe is different every year, as is the tree on the label, but the intent with which we offer it remains the same: joy and celebration of the newness of life. $6 pint 5.5%

28) Smuttynose / Stone Cluster’s Last Stand (NH)

A “right-after-Prohibition Ballantine IPA” collaborated by Smuttynose and Stone brewing companies.

$7 goblet 8.3%


29) Green Flash Green Bullet (CA)

Significant pine and citrus hoppiness hit the palate at first sip, accentuated by tropical notes of mango and pineapple, ending with a moderately aggressive, bitter finish. $7 goblet 10.1%

30) Ommegang & Boulevard Spiced Saison

Collaboration where the brew was split into two fermentation tanks, one with Boulevard’s Belgian yeast, and one with Ommegang’s house yeast. The two beers were blended together during filtration. $7 goblet 7.3%

31) Abita Purple Haze (LA)

American Wheat Ale brewed with fresh raspberries.

$6 pint 4.8%

32) Allagash Black (ME)

Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. $7 goblet 8.4%


33) Guinness Irish Stout (IRE)

34) Ommegang Adoration (NY)

Adoration is a traditional winter ale, brewed in the Belgian manner, but with the twist of unusual spicing.

 $8 goblet 10%

35) Unibroue Éphémère Cranberry (QUE)

Delicate balance of fruit and spice, hint of sweetness, hint of tartness with the addition of cranberries. $7 goblet 5.5%

36) Allagash Dubbel (ME)

This dark amber Belgian style ale is hand brewed with 7 different malts, a special sugar and our Belgian yeast. The result is a unique beer with a complex malty taste and a remarkably clean finish. $7 goblet 7%