Coles Draft List (10-24-2014)

Our draft list is constantly changing since we rotate our taps to bring in new and exciting beers so please understand our list is not always accurate.

 

1) Southampton Keller Pils (NY)

A crisp pilsner with floral hop notes and a light pepper finish. $6 pint 5%

 

2) Westbrook White Thai (SC)

Twist on the classic Belgian witbier style with fresh lemongrass and ginger root. $6 pint 5%

 

3) Sierra Nevada Kellerweis Hefeweizen (CA)

Classic German style Hefeweizen with flavors of clove and banana. $6 pint 4.8%

 

4) Sierra Nevada Stout (CA)

A creamy and full-bodied example of this traditional style ale. Very dark and very rich, the Stout displays a pronounced roasted flavor. $6 pint 5.8%

5) Perennial Peach Berliner Weisse (MO)

German-style tart wheat beer with hundreds of pounds of Midwest-grown peaches to each batch. $8 for 10oz 4.1%

6) Sierra Nevada Knightro Irish Style Stout (CA)

An Irish style stout poured on nitrogen with a creamy body and hints of chocolate and coffee. $6 pint 4.6%

 

7) Flying Bison Rusty Chain (NY)

Locally brewed amber ale with notes of sweet caramel and a nutty, malty finish. $6 pint 5.5%

 

8) Sierra Nevada Porter (CA)

A delicious, dark-colored, medium-bodied ale made with roasted malted barley. It has a creamy head and a very rich, yet smooth, malty flavor. $6 pint 5.6%

 

9) Community Collaboration Coffee Porter (NY)

Brewed in collaboration with Pearl Street Brewpub and Public Espresso. $6 pint 5.9%

 

10) Flying Bison Bisonfest (NY)

An authentic Old World style Oktoberfest - sumptuous, satisfying and brewed in the German tradition.

 $6 pint 5.6%

 

11) Founders Centennial IPA (MI)

This ale’s sweet, malty undertones balance the hop character with a finish that never turns too bitter. $6 pint 7.2%

12) Sierra Nevada / Allagash Myron’s Walk (CA)

Belgian Ale collaboration with intense citrusy flavor from the use of whole-cone hops offset by the complex spicy character of Allagash’s house Belgian yeast strain. $6.50 pint 5.3%

13) Lavery Liopard Oir (PA)

A floral, hoppy and fruity French style saison.

 $6 pint 4.4%

14) Evil Twin / Stillwater Classique Imperiale

Imperial Saison collaboration with flavors of herbs, spices and citrus fruit. Medium body with a smooth, dry finish $8 10 oz. 8%

 

15) Jack’s Abby Hopstitution XPL #5 BAM! (MA)

A hoppy lager brewed with Bravo, Amarillo, and Mandarina hops. $6 pint 5.5%

 

16) Evil Twin Yin & Yang (DEN)
Imperial Black IPA flawlessly mixed from a flippant good Imperial IPA with a profoundly evil Imperial Stout and sustained sweet beer balance. $7 goblet 11%

 17) Dogfish Head Saison du BUFF (DE)

Saison brewed with parsley, sage, rosemary and thyme.

$7.50 goblet 6.8%

18) Sierra Nevada Ovila Abbey Tripel (CA)

Ovila Abbey Tripel is our take on the classic style, with toasty malt sweetness balanced by reserved floral hop notes and complemented by a traditional Belgian abbey yeast. $7 goblet 8.5%

19) Elysian Space Dust (WA)

The hopping is pure starglow energy, with Chinook to bitter and late and dry additions of Citra and Amarillo.

 $7 pint 7.2%

 

20) Jack’s Abby Mom & Pop’s Pumpkin Crop Lager (MA)

This brew uses 100 fresh pumpkins and 40 organic squash with a blend of autumn spices. $6 pint 5.5%

 

21) McKenzie’s Pumpkin Jack Hard Cider (NY)

This selective Seasonal uses only the finest real pumpkin and fall spices to enhance and excite both your nose and your taste buds! $6 pint 5%

 

22) Barrier Greenroom Pale Ale (NY)

A big American pale ale with a hoppy nose and light citrus and floral notes. $6 pint 5.5%

 

23) Sierra Nevada Harvest Fresh Hop IPA - Southern Hemisphere (CA)

Its robust hop character presents an intriguing floral-citrus aroma leading to layers of fresh-hop spiciness. $6 pint 6.7%

 

24) Labatt Blue Light

25) Rogue Dead Guy (OR)

German style Maibock that is deep honey in color with a malty aroma, and rich hearty flavor. $6 pint 6.6%

 

26) Founders Rübæus (MI)

Optimizing the flavor of fresh raspberries added at multiple stages during fermentation, this stunning berry red masterpiece is the perfect balance of sweet and tart.

$8 goblet 5.7%

 

27) Southern Tier Pumking (NY)

Bursting with sweet pumpkin, cinnamon, and nutmeg flavors. Pumpkin pie in a glass. $7 goblet 8.6%

 

28) Sierra Nevada Bigfoot (CA)

An award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate. $7 goblet 9.6%

 

29) Captain Lawrence Moor Monk Wet Hop

Imperial IPA collaboration with CLB , Coles, Blue Monk & brewed by Cole’s owner Mike Shatzel. $6 goblet 8%

 

30) Sierra Nevada Nooner Session IPA (CA)

This session IPA delivers a dose of citrusy and grapefruit hop character from the use of whole-cone American hops. $7 pint 4.5%

31) Abita Purple Haze (LA)

American Wheat Ale brewed with fresh raspberries.

$6 pint 4.8%

32) Bells Best Brown Ale (MI)

A smooth, toasty brown ale with hints of caramel and cocoa. $6 pint 5.8%

 

33) Guinness Irish Stout (IRE)

34) Sierra Nevada Barrel Aged Scotch Ale (CA)          

Sierra Nevada Scotch Ale aged in bourbon barrels with tastes of vanilla and oak. $7 goblet 9.6%

 

35) Winter Chub 2013 with Spruce Tips (CO)

Old Chub brewed with orange peel, coriander, and Colorado Spruce tips. $7 goblet 8%

 

36) St. Bernardus Abt 12 (BEL)

It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite.

$8 goblet 10%